HAPPY HOUR EVERY MONDAY AND TUESDAY EVENINGS
5.30 pm - 7.00 pm
We are delighted to announce the arrival of our new range of lagers why not come and sample them on curry night or any other time?
>>>>>LIVE MUSIC WITH CHRIS DAVIES SATURDAY 30th March<<<<<<
MOTHERS DAY SUNDAY 31st MARCH
SAVE THE DATE April tasting menu, details to follow, FRIDAY 5th APRIL
>>>>>>>>>>>QUIZ NIGHT FRIDAY 12th APRIL<<<<<<<<<<<
GIN TASTING ON SATURDAY 27th April 2019
MAY 6th BANK HOLIDAY BBQ AND JAZZ
with Ricks Jazz Band
BEER & CIDER FESTIVAL FATHERS DAY WEEKEND
FRIDAY 14th - SUNDAY 15th
LUNCHTIME BBQ SATURDAY 15th JUNE
Here at The Royal Oak you can expect a warm welcome and friendly atmosphere as soon as you step through the door. We pride ourselves on delivering delicious, great quality pub food in our charming 16th century pub with a smile to boot!
Why not come and warm yourself by the open fire and try a pint of locally brewed Cerne Abbas Beer, or one of our new lagers. Relax in the beer garden under the grapevines with a glass of wine.
We also serve teas coffees and Dorset apple cake as well as bacon and sausage sandwiches made with or own freshly baked bread
The pub is open every day for food from 12.00 to 2.30pm & 6pm to 8.30pm.
Sunday we are open for food 12.00 to 5.00pm & 6pm till 8.30pm.
Our menu offers an exciting combination of traditional and innovative pub food using locally sourced produce providing a genuine taste of Dorset. We have your pub favourites like our steak & ale pie with Stilton or Salmon, sweet chilli & spring onion fishcakes to our specials such as Plaice fillets poached in a fish velouté and filled with king prawns. There is something for all tastes.
From starters to desserts where you can sample Duncan's traditional 1560’s sticky toffee pudding and the signature white chocolate raspberry cheesecake - definitely worth saving room for!
WATCH OUT ALSO FOR SPECIAL EVENINGS AND THEMED EVENTS
Every day Chef Duncan prepares a mouth-watering range of Specials.
Fillet of Hake served on a bed of sweet potato with rocket £16.50
Plat du jour £9.95
Local venison & apple faggots £11.50
Fresh fillet of cod coated in our own beer batter £12.95
COMING VERY SOON, SPRINGTIME
REGULAR DAILY SPECIALS INCLUDING PRAWN & CRAYFISH, SEA BREAM, BASS, SCALLOPS, CRAB & DORSET ARCTIC CHAR
Booking is recommended. Call us on 01300 341797
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Perfect to start or as a light snack
£2.95 / £4.95
Crusty French stick, served with extra virgin olive oil & balsamic vinegar.
Balsamic onion chutney, topped with goat's cheese, served with dressed mixed leaves.
Served with a tangy fruit chutney & toast.
Served with a salad garnish & tartare sauce.
A range of dishes to suit every taste
Fresh crispy beer battered fish, served with triple cooked chips & garden peas
Slow cooked in mint, honey & red wine jus. Served with crushed roast potatoes & seasonal vegetables.
Mushrooms cooked in a classic Stroganoff sauce, served with basmati rice & garlic bread
Wild mushrooms, spinach & sugar snaps, cooked in a vegetarian carbonara sauce. Served with garlic bread.
Served with salad & either triple cooked chips or garlic bread
add bacon for 1.00
Tender chunks of prime steak, slow cooked in a rich ale sauce with a puff pastry top served with new potatoes or triple cooked chips & seasonal vegetables or beans
Add Stilton to the for £1
Home made caramelised onion and prime steak burger, served with salad, French fries & tomato relish.
Add cheese & bacon for £1.50
Prime Ribeye steak cooked to your liking. Served with triple cooked chips, mushrooms, peas, tomato & onion rings.
Duck breast, pan fried, served on lyonnaise potatoes with a blackberry jus. Served with seasonal vegetables.
Blue cheese sauce
Brandy & mushroom sauce
Sample menu - please see dessert board in pub for daily desserts
Home made treacle tart to a recipe from the 1920's.
A sticky toffee pudding made to an old family recipe belonging to Duncan dating back to 1560.
This delicious signature cheesecake is made with a Hobnob biscuit and butter base. Served with fresh raspberries and white chocolate runout.
A choice of ice cream served by the scoop, all our ice creams come from Dunstable farm. See our dessert board for a wide range of lovely flavours from clotted cream vanilla to bakewell, honeycomb to double chocolate
A selection of creamy stilton,Cornish Brie, mature cheddar,served with a selection of biscuits,real ale chutney,and pickled onion
Menu available 12.00pm - 2.30pm Monday - Saturday alongside mains menu
£10.95 / 16.50
A single Ploughman's or a sharing Ploughman's for two. A choice of ham or ham and cheese includes a generous portion of home baked ham, together with mature Cheddar, Stilton and Brie, apple, celery, chutney, pickled onion, served with a salad garnish and a choice of white or brown baton and butter.
Generous portion of hand carved gammon, free range fried eggs, served with triple cooked chips.
Breaded whole-tail Scampi served with triple cooked chips, peas and tartare sauce
Tender chunks of prime steak, slow cooked in a rich ale sauce with a puff pastry top, served with new potatoes or chips & seasonal vegetables or beans. Add Stilton for £1.
A home made caramelised onion and prime steak burger, served in a brioche bun, with salad, French fries & tomato relish. Add cheese (Cheddar or Stilton) and bacon for £1.50.
Home made cauliflower cheese served with salad & either triple cooked chips or garlic bread. Add bacon for £1.
Apricot & goat's cheese nut roast, served with new potatoes, vegetables & gravy.
A choice of Tuna mayonnaise; Prawn with Marie Rose; Brie, bacon and cranberry; Bacon and blue cheese; Cheddar and chutney; Ham and chutney, Bacon lettuce and tomato.
Served with French fries and salad on a choice of granary or white baguette.
A choice of Tuna mayonnaise; Prawn with Marie Rose; Baked beans & cheese; Cheddar cheese; Bacon & Brie; Bacon & blue cheese; Cheddar & onion.
Served with salad.
Includes a scoop of ice cream for dessert
Macaroni cheese is served with garlic bread. Goujons and Sausages are served with chips and a choice of garden peas or baked beans
Served with chips and a choice or garden peas or baked beans