The Royal Oak

Welcome to The Royal Oak Cerne Abbas DFD&F Award Winners Best Pub 2019

Welcome

We are reopening on Monday 12 April!

We will be serving lunch in the garden

12-230pm and 530-8pm.

Please pre book a table on 01300 341797

Find out more

Menu / Price List

We have takeaways available while we are closed.

Tuesday and Friday 1200-1430 and 1730-1930, Saturday 1730-1930 and Sunday Roast Lunch 12-1400. Other days are possible, please just ask. Please book by 1600 for evening meal and the day before for lunch if possible.

Home made Leek and Potato Soup, Parsnip Soup or Tomato and Basil Soup

5.00

Served with Crusty Bread.

Breaded Wholetail Scampi with triple cooked chips, peas and tartare sauce.

10.00

Fish and Chips (GF) In our own Beer Batter

10.00

Served with triple cooked chips, garden peas and tartare sauce

Cauliflower Cheese (V) (GF)

10.00

Served with triple cooked chips or Grlic Bread. Add bacon for £1

The Royal Oak Homemade Gourmet Burger

10.00

Homemade 8 oz Steak Burger or Vegetarian Burger. Add Cheese or Bacon for £1

Steak and Ale Pie with Puff Pastry Lid

10.00

Served with Triple cooked chips or Mash and seasonal vegetables. Add Stilton for £1

Chicken and Leek Pie with Puff Pastry Lid

10.00

Served with triple cooked chips or Mash and seasonal vegetables

Pork Belly

10.00

Served with Mash or potatoes or triple cooked chips and seasonal vegetables.

Fish Pie (GF)

10.00

Served with seasonal vegetables

Moussaka (GF)

10.00

Served with sweet potato fries

Lasagne or Vegetarian Lasagne

10.00

with Garlic Bread or Chips

Hearty, Warming Beef Stew with Potatoes (GF)

10.00

Hearty Warming Vegetarian Stew with Potatoes (V Ve, GF)

10.00

Sides

3.50

Triple cooked Chips, Cheesy Chips, Sweet Potato Fries, Fries, Side Salad, Garlic Bread

Childrens Chicken or Fish Goujons

5.00

Served with chips or fries, peas or vegetables

CURRIES (GF,Dairy free) All made here at the Royal Oak

10.00

Chicken Rendang - Mild creamy, nutty Malaysian Curry

Aubagine, Mushroom and Pepper Vegetarian Curry

South Indian Spicy Prawn Curry

Beef madras, Beef Vindaloo

Chicken Korma, Thai Red Chicken Curry

All served with Basmati rice, spicy potatoes, Mango Chutney and a naan

Home made Desserts

5.00

Eton Mess

Sticky Toffee Pudding

Dorset Apple Cake

Chocolate Brownie

All Served with Cream or Custard

SUNDAY ROAST

12.00

Roasted Topside of Beef

Roast Chicken

Pork Belly

Nut Roast

Served with roast potatoes, seasonal vegetables, a Yorkshire pudding and gravy

Soft Drinks available please ask

Please do let us know if you have an allergy or any special requirements.

GF options are available please aske specifically for GF options. Please ensure for hot meals, that the meal is piping hot before consuming.

Add a footnote if this applies to your business

PLEASE CALL TO BOOK A Takeaway

Fancy a bite to eat?

Why not come and enjoy our new menu using locally sourced produce providing a genuine taste of Dorset. We serve your favorites like our steak & ale pie with Stilton, fish & chips & fresh daily fish specials - Book now to reserve your table 01300341797 or email royaloakcerneabbas@gmail.com

Welcome to The Royal Oak

WINNERS OF THE BEST PUB DORSET MAGAZINES FOOD DRINK AND FARMING AWARDS

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FRESH FISH OF THE DAY & DAILY SEASONAL SPECIALS

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SOUPS, WEEKDAY SPECIALS

BEER BATTERED FISH

At The Royal Oak Cerne Abbas we pride ourselves on delivering delicious great quality food, with excellent service in our

WINNERS OF THE BEST PUB DORSET MAGAZINES FOOD DRINK AND FARMING AWARDS

+++++++++++++++++++++++++++++++++++++++

FRESH FISH OF THE DAY & DAILY SEASONAL SPECIALS

~~~~~~~~~~~~~~~~~

SOUPS, WEEKDAY SPECIALS

BEER BATTERED FISH

At The Royal Oak Cerne Abbas we pride ourselves on delivering delicious great quality food, with excellent service in our charming 16th century award winning country freehouse pub

Why not come and warm yourself by the open fire and try a pint of locally brewed Cerne Abbas Beer, or try one of our lagers or ciders?

Food served daily from 12.00 until 2.30pm & in the evenings from 5.30pm until 8.00pm.

On Sundays we are open for food from 12.00 until 7.00pm.

SUNDAY ROASTS

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Fancy a bite to eat?

Welcome to The Royal Oak

Why not come and enjoy our curry night or pie night each Wednesday using locally sourced produce providing a genuine taste of Dorset. We serve your favorites like our Steak & Ale pie with Stilton, Fish & Chips, daily fish specials or local Venison and Apple Faggots. There is something for all tastes.

Daily Specials

Welcome to The Royal Oak

Daily Specials

Daily specials changing with seasonal produce and locally sourced ingredients

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Plat du jour £9.95

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REGULAR DAILY SPECIALS INCLUDING, SEASONAL SOUPS, DAILY FRESH FISH SPECIALS, VEGETARIAN & VEGAN DISHES TOO!

Booking essential

Call us on 01300 341797

Like us on Facebook: https://www.facebook.com/pg/royaloakcerneabbas/about/?ref=page_internal

Find out more

Sample Menu

Starters

Perfect to start or as a light snack

Bread & oil with olives

£6.50

Crusty br served with extra virgin olive oil & balsamic vinegar.

Panko Prawns

£6.95

Balsamic onion chutney, topped with goat's cheese, served with dressed mixed leaves.

Our own country game terrine

£6.95

Locally sourced game terrine served with a tangy fruit chutney & toast.

Whitebait

£6.95

Served with a fresh mixed leaf salad garnish & tartare sauce.

Garlic Mushrooms (V)

£6.95

New Forest mushrooms cooked in a creamy garlic sauce, served with a small crusty loaf

Mains

A range of dishes to suit every taste

Fish and Chips

£13.95

Fresh crispy beer battered fish, served with triple cooked chips & garden or mushy peas

Ratatouille (V, Vegan, GF)

£10.95

Freash seasonal vegetables cooked in a tomato sauce with garlic & herbs served with chips

Cauliflower Cheese or Macaroni Cheese (V)

£10.50

Served with salad & either triple cooked chips or garlic bread

add bacon for £1.00

Steak & Ale Pie ( GF option available)

£13.50

Tender chunks of prime steak, slow cooked in a rich ale sauce with a puff pastry top served with new potatoes or triple cooked chips & seasonal vegetables or beans Why not add Stilton to the pie for £1

Royal Oak Gourmet Steak Burger also vegetarian and vegan options available

£11.95

Home made caramelised onion and prime steak burger, served with salad, French fries & tomato relish.

Add cheese & bacon for £1.50

Prawns & Scallops

£14.95

Cooked in a white wine and garlic sauce served with crusty bread and a side salad

Sirloin steak

£19.50

Prime Sirloin steak cooked to your liking. Served with chips, mushrooms, peas, tomato & onion rings.

Beef lasagne

£12.95

Served with garlick bread or chips with a salad.

Steak sauces - choose from

Peppercorn sauce

Blue cheese sauce

Brandy & mushroom sauce

Sample desserts

All our desserts are handmade here at The Royal Oak

Chocolate Brownie

£5.95

Delicious gooey Chocolate Brownie

Sticky toffee pudding

£5.95

A sticky toffee pudding made to an old family recipe.

White chocolate raspberry cheesecake

£5.95

This delicious signature cheesecake is made with a Hobnob biscuit and butter base. Served with fresh raspberries and white chocolate runout.

Ice cream

2.50/4.00/5.50

A choice of Purbeck ice cream served by the scoop. See our dessert board for a wide range of lovely flavours from Seriously chocolate or Rum and Rasin to honeycomb Hash and Salted Caramel or Raspberry Sorbet.

Selection of cheeses

£7.95

A selection of creamy stilton,Cornish Brie, mature cheddar,served with a selection of biscuits,real ale chutney,and pickled onion

Lunch menu

Menu available 12.00pm - 2.30pm Monday - Saturday with daily specials. Special Sunday Lunch Menu

Royal Oak ploughmans

£10.95 / 16.95

A single Ploughman's or a sharing Ploughman's for two. A choice of ham or ham and cheese includes a generous portion of home baked ham, together with mature Cheddar, Stilton and Brie, apple, celery, chutney, pickled onion, served with a salad garnish and a choice of white or brown baton and butter.

Home cooked ham, eggs & chips

£10.95

Generous portion of hand carved gammon, free range fried eggs, served with triple cooked chips.

Breaded whole-tail scampi

£12.95

Breaded whole-tail Scampi served with triple cooked chips, peas and tartare sauce

Pie of the day

£13.50

Slow cooked meat in a rich ale sauce with a puff pastry top, served with new potatoes or chips & seasonal vegetables or beans. Add Stilton for £1.

Royal Oak gourmet steak burger

£11.95

A home made caramelised onion and prime steak burger, served in a brioche bun, with salad, French fries & tomato relish. Add cheese (Cheddar or Stilton) and bacon for £1.50.

Cauliflower cheese or Macaroni Cheese (V)

£10.50

Home made cauliflower cheese served with salad & either triple cooked chips or garlic bread. Add bacon for £1.

Apricot & goat's cheese nut roast (V)

£12.50

Apricot & goat's cheese nut roast, served with new potatoes, vegetables & gravy.

Selection of baguettes

£8.95

A choice of Tuna mayonnaise; Prawn with Marie Rose; Brie, bacon and cranberry; Bacon and blue cheese; Cheddar and chutney; Ham and chutney, Bacon lettuce and tomato.

Served with French fries and salad on a choice of granary or white baguette.

Jacket potatoes

£8.95

A choice of Tuna mayonnaise; Prawn with Marie Rose; Baked beans & cheese; Cheddar cheese; Bacon & Brie; Bacon & blue cheese; Cheddar & onion.

Served with salad.

CHILDRENS MENU

Includes a scoop of ice cream for dessert

Macaroni cheese, chicken or fish goujons, Sausage

£7.00

Macaroni cheese is served with garlic bread. Goujons and Sausages are served with chips and a choice of garden peas or baked beans

Whole tail scampi

£7.00

Served with chips and a choice or garden peas or baked beans

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