Welcome to The Royal Oak in Cerne Abbas

Our food

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Welcome to The Royal Oak

HAPPY HOUR EVERY MONDAY AND TUESDAY EVENINGS 

5.30 pm - 7.00 pm

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We are delighted to announce the arrival of our new range of lagers why not come and sample them on curry night or any other time?

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>>>>>LIVE MUSIC WITH CHRIS DAVIES SATURDAY 30th March<<<<<<

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MOTHERS DAY SUNDAY 31st MARCH  


COMING SOON!!


SAVE THE DATE April tasting menu, details to follow, FRIDAY 5th APRIL 

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>>>>>>>>>>>QUIZ NIGHT FRIDAY 12th APRIL<<<<<<<<<<<

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GIN TASTING ON SATURDAY 27th April 2019

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MAY 6th BANK HOLIDAY BBQ AND JAZZ

with Ricks Jazz Band

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BEER & CIDER FESTIVAL FATHERS DAY WEEKEND 

FRIDAY 14th - SUNDAY 15th

LUNCHTIME BBQ SATURDAY 15th JUNE

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Here at The Royal Oak you can expect a warm welcome and friendly atmosphere as soon as you step through the door. We pride ourselves on delivering delicious, great quality pub food in our charming 16th century pub with a smile to boot!


Why not come and warm yourself by the open fire and try a pint of locally brewed Cerne Abbas Beer,  or one of our new lagers. Relax in the beer garden under the grapevines with a glass of wine.


We also serve teas coffees and Dorset apple cake as well as bacon and sausage sandwiches made with or own freshly baked bread


The pub is open every day for food from 12.00 to 2.30pm & 6pm to 8.30pm. 


Sunday we are open for food 12.00 to 5.00pm & 6pm till 8.30pm.





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Fancy a bite to eat?

Our menu offers an exciting combination of traditional and innovative pub food using locally sourced produce providing a genuine taste of Dorset. We have your pub favourites like our steak & ale pie with Stilton or Salmon, sweet chilli & spring onion fishcakes to our specials such as Plaice fillets poached in a fish velouté and filled with king prawns. There is something for all tastes.

From starters to desserts where you can sample Duncan's traditional 1560’s sticky toffee pudding and the signature white chocolate raspberry cheesecake  - definitely worth saving room for!


WATCH OUT ALSO FOR SPECIAL EVENINGS AND THEMED EVENTS

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Specials - Today

Every day Chef Duncan prepares a mouth-watering range of Specials. 

Today's Specials:    


           Fillet of Hake served on a bed of sweet potato with rocket £16.50                                

Plat du jour £9.95 

Local venison & apple faggots £11.50

Fresh fillet of cod coated in our own beer batter £12.95

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COMING VERY SOON, SPRINGTIME 

REGULAR DAILY SPECIALS INCLUDING PRAWN & CRAYFISH, SEA BREAM, BASS, SCALLOPS, CRAB & DORSET ARCTIC CHAR


Booking is recommended. Call us on 01300 341797

Like us on Facebook:  https://www.facebook.com/pg/royaloakcerneabbas/about/?ref=page_internal

Find out more

Winter Menu