The Royal Oak

Welcome to The Royal Oak Cerne Abbas DFD&F Award Winners Best Pub 2019

Our food https://royaloakcerneabbas.touchtakeaway.net/menu

Welcome to The Royal Oak

WINNERS OF THE BEST PUB DORSET MAGAZINES FOOD DRINK AND FARMING AWARDS

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FRESH FISH OF THE DAY & DAILY SEASONAL SPECIALS

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SOUPS, WEEKDAY SPECIALS

BEER BATTERED FRESH FISH

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NEW FISH MENU NOW AVAILABLE

At The Royal Oak Cerne Abbas we pride ourselves on delivering delicious great qualit

WINNERS OF THE BEST PUB DORSET MAGAZINES FOOD DRINK AND FARMING AWARDS

+++++++++++++++++++++++++++++++++++++++

FRESH FISH OF THE DAY & DAILY SEASONAL SPECIALS

~~~~~~~~~~~~~~~~~

SOUPS, WEEKDAY SPECIALS

BEER BATTERED FRESH FISH

~~~~~

NEW FISH MENU NOW AVAILABLE

At The Royal Oak Cerne Abbas we pride ourselves on delivering delicious great quality food, with excellent service in our charming 16th century award winning country freehouse pub

Why not come and warm yourself by the open fire and try a pint of locally brewed Cerne Abbas Beer, or try one of our lagers or ciders?

Food served daily from 12.00 until 2.30pm & in the evenings from 6pm until 8.30pm.

On Sundays we are open for food from 12.00 until 8.30pm.

SUNDAY ROASTS

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Fancy a bite to eat?

Welcome to The Royal Oak

Why not come and enjoy our curry night or pie night each Wednesday using locally sourced produce providing a genuine taste of Dorset. We serve your favorites like our steak & ale pie with Stilton, fish & chips, daily fish specials or local venison and apple faggots. There is something for all tastes.

Daily Specials

Welcome to The Royal Oak

Daily Specials

Daily specials changing with seasonal produce and locally sourced ingredients

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Plat du jour £9.95

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REGULAR DAILY SPECIALS INCLUDING, SEASONAL SOUPS, DAILY FRESH FISH SPECIALS, VEGETARIAN & VEGAN DISHES TOO!

Booking essential

Call us on 01300 341797

Like us on Facebook: https://www.facebook.com/pg/royaloakcerneabbas/about/?ref=page_internal

Find out more

Sample Menu

Starters

Perfect to start or as a light snack

Bread & oil with olives

£6.50

Crusty br served with extra virgin olive oil & balsamic vinegar.

Panko Prawns

£6.95

Balsamic onion chutney, topped with goat's cheese, served with dressed mixed leaves.

Our own country game terrine

£6.95

Locally sourced game terrine served with a tangy fruit chutney & toast.

Whitebait

£6.95

Served with a fresh mixed leaf salad garnish & tartare sauce.

Garlic Mushrooms (V)

£6.95

New Forest mushrooms cooked in a creamy garlic sauce, served with a small crusty loaf

Mains

A range of dishes to suit every taste

Fish and chips

£13.95

Fresh crispy beer battered fish, served with triple cooked chips & garden or mushy peas

Ratatouille (V, Vegan, GF)

£10.95

Freash seasonal vegetables cooked in a tomato sauce with garlic & herbs served with chips

Cauliflower cheese or Macaroni Cheese (V)

£10.50

Served with salad & either triple cooked chips or garlic bread

add bacon for £1.00

Steak & ale pie ( GF option available)

£13.50

Tender chunks of prime steak, slow cooked in a rich ale sauce with a puff pastry top served with new potatoes or triple cooked chips & seasonal vegetables or beans Why not add Stilton to the pie for £1

Royal Oak gourmet steak burger also vegetarian and vegan options available

£11.95

Home made caramelised onion and prime steak burger, served with salad, French fries & tomato relish.

Add cheese & bacon for £1.50

Prawns & Scallops

£14.95

Cooked in a white wine and garlic sauce served with crusty bread and a side salad

Sirloin steak

£19.50

Prime Sirloin steak cooked to your liking. Served with chips, mushrooms, peas, tomato & onion rings.

Beef lasagne

£12.95

Served with garlick bread or chips with a salad.

Steak sauces - choose from

Peppercorn sauce

Blue cheese sauce

Brandy & mushroom sauce

Sample desserts

Sample menu - please see dessert board in pub for daily desserts

Treacle tart

£5.95

Home made treacle tart to a recipe from the 1920's.

Sticky toffee pudding

£5.95

A sticky toffee pudding made to an old family recipe belonging to Duncan dating back to 1560.

White chocolate raspberry cheesecake

£5.95

This delicious signature cheesecake is made with a Hobnob biscuit and butter base. Served with fresh raspberries and white chocolate runout.

Ice cream

2.50/4.00/5.50

A choice of ice cream served by the scoop, all our ice creams come from Dunstable farm. See our dessert board for a wide range of lovely flavours from clotted cream vanilla to bakewell, honeycomb to double chocolate

Selection of cheeses

£7.95

A selection of creamy stilton,Cornish Brie, mature cheddar,served with a selection of biscuits,real ale chutney,and pickled onion

Lunch menu

Menu available 12.00pm - 2.30pm Monday - Saturday with daily specials. Special Sunday Lunch Menu

Royal Oak ploughmans

£10.95 / 16.95

A single Ploughman's or a sharing Ploughman's for two. A choice of ham or ham and cheese includes a generous portion of home baked ham, together with mature Cheddar, Stilton and Brie, apple, celery, chutney, pickled onion, served with a salad garnish and a choice of white or brown baton and butter.

Home cooked ham, eggs & chips

£10.95

Generous portion of hand carved gammon, free range fried eggs, served with triple cooked chips.

Breaded whole-tail scampi

£12.95

Breaded whole-tail Scampi served with triple cooked chips, peas and tartare sauce

Pie of the day

£13.50

Slow cooked meat in a rich ale sauce with a puff pastry top, served with new potatoes or chips & seasonal vegetables or beans. Add Stilton for £1.

Royal Oak gourmet steak burger

£11.95

A home made caramelised onion and prime steak burger, served in a brioche bun, with salad, French fries & tomato relish. Add cheese (Cheddar or Stilton) and bacon for £1.50.

Cauliflower cheese or Macaroni Cheese (V)

£10.50

Home made cauliflower cheese served with salad & either triple cooked chips or garlic bread. Add bacon for £1.

Apricot & goat's cheese nut roast (V)

£12.50

Apricot & goat's cheese nut roast, served with new potatoes, vegetables & gravy.

Selection of baguettes

£8.95

A choice of Tuna mayonnaise; Prawn with Marie Rose; Brie, bacon and cranberry; Bacon and blue cheese; Cheddar and chutney; Ham and chutney, Bacon lettuce and tomato.

Served with French fries and salad on a choice of granary or white baguette.

Jacket potatoes

£8.95

A choice of Tuna mayonnaise; Prawn with Marie Rose; Baked beans & cheese; Cheddar cheese; Bacon & Brie; Bacon & blue cheese; Cheddar & onion.

Served with salad.

CHILDRENS MENU

Includes a scoop of ice cream for dessert

Macaroni cheese, chicken or fish goujons, Sausage

£7.00

Macaroni cheese is served with garlic bread. Goujons and Sausages are served with chips and a choice of garden peas or baked beans

Whole tail scampi

£7.00

Served with chips and a choice or garden peas or baked beans

The Royal Oak

Welcome to The Royal Oak Cerne Abbas DFD&F Award Winners Best Pub 2019

PLEASE CALL TO BOOK A TABLE

Fancy a bite to eat?

Our food https://royaloakcerneabbas.touchtakeaway.net/menu

Welcome to The Royal Oak

Welcome to The Royal Oak

Welcome to The Royal Oak

Fancy a bite to eat?

Welcome to The Royal Oak

Welcome to The Royal Oak

Daily Specials

Welcome to The Royal Oak

Daily Specials

Sample Menu

Starters

Bread & oil with olives

Panko Prawns

Our own country game terrine

Whitebait

Garlic Mushrooms (V)

Mains

Fish and chips

Ratatouille (V, Vegan, GF)

Cauliflower cheese or Macaroni Cheese (V)

Steak & ale pie ( GF option available)

Royal Oak gourmet steak burger also vegetarian and vegan options available

Prawns & Scallops

Sirloin steak

Beef lasagne

Steak sauces - choose from

Sample desserts

Treacle tart

Sticky toffee pudding

White chocolate raspberry cheesecake

Ice cream

Selection of cheeses

Lunch menu

Royal Oak ploughmans

Home cooked ham, eggs & chips

Breaded whole-tail scampi

Pie of the day

Royal Oak gourmet steak burger

Cauliflower cheese or Macaroni Cheese (V)

Apricot & goat's cheese nut roast (V)

Selection of baguettes

Jacket potatoes

CHILDRENS MENU

Macaroni cheese, chicken or fish goujons, Sausage

Whole tail scampi

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