WINNERS OF THE BEST PUB CATEGORY OF DORSET MAGAZINES FOOD DRINK AND FARMING AWARDS
LIVE MUSIC "NO FIXED ABODE" ON FRIDAY 15th NOVEMBER FROM 8.30 pm
FISH OF THE DAY FILLET OF SALMON ON A BED OF SAUTEED SWEET POTATO TOPPED WITH LEMON AND DILL BUTTER SERVED WITH SEASONAL VEGETABLES £16.50
SCALLOPS & PRAWNS, SOUPS, WEEKDAY SPECIALS INCLUDING SHARING PLATTERS
------ AUTUMN MENU-------
AWARD WINNING DORSET CHARCUTERIE, PLAT DU JOUR, SLOW COOKED LAMB SHANK, PORK BELLY AND A CHOICE OF FRESH FISH DISHES & LIGHTER BITES
At The Royal Oak Cerne Abbas we pride ourselves on delivering delicious great quality food, with excellent service in our charming 16th century award winning country freehouse pub
Why not come and warm yourself by the open fire and try a pint of locally brewed Cerne Abbas Beer, or try one of our lagers or ciders?
AS AUTUMN CHANGES INTO WINTER KEEP AN EYE OUT FOR OUR MULLED WINE AND CIDER
We also serve teas coffees and Dorset apple cake as well as bacon and sausage sandwiches freshly made
Food served daily from 12.00 until 2.30pm & in the evenings from 6pm until 8.30pm.
On Sundays we are open for food from 12.00 until 5.00pm & from 6pm until 8.30pm.
Why not come and enjoy our curry night or pie night each Wednesday using locally sourced produce providing a genuine taste of Dorset. We serve your favorites like our steak & ale pie with Stilton, fish & chips, daily fish specials or local venison and apple faggots. There is something for all tastes.
WATCH OUT ALSO FOR SPECIAL EVENINGS AND REGULAR THEMED EVENTS
Daily specials changing with seasonal produce and fresh ingredients
Plat du jour £9.95
REGULAR DAILY SPECIALS INCLUDING, HOMEMADE GAME TERRINE AND GAME DISHES LOCALLY SOURCED, DORSET ARCTIC CHARR & VEGETARIAN & VEGAN DISHES TOO!
Booking is recommended. Call us on 01300 341797
Like us on Facebook: https://www.facebook.com/pg/royaloakcerneabbas/about/?ref=page_internal
Perfect to start or as a light snack
Crusty French stick, served with extra virgin olive oil & balsamic vinegar.
Balsamic onion chutney, topped with goat's cheese, served with dressed mixed leaves.
Locally sourced game terrine served with a tangy fruit chutney & toast.
Served with a fresh mixed leaf salad garnish & tartare sauce.
New Forest mushrooms cooked in a creamy garlic sauce, served with a small crusty loaf
A range of dishes to suit every taste
Fresh crispy beer battered fish, served with triple cooked chips & garden peas
Cooked in a mint and honey jus, served with crushed roasted potatoes and a selection of seasonal vegetables.
Fresh seasonal vegetable stew served with crusty bread
Freash seasonal vegetables cooked in a tomato sauce with garlic & herbs served with cous cous and crusty bread
Served with salad & either triple cooked chips or garlic bread
add bacon for £1.00
Tender chunks of prime steak, slow cooked in a rich ale sauce with a puff pastry top served with new potatoes or triple cooked chips & seasonal vegetables or beans Why not add Stilton to the pie for £1
Home made caramelised onion and prime steak burger, served with salad, French fries & tomato relish.
Add cheese & bacon for £1.50
Cooked in a white wine and garlic sauce served with crusty bread and a side salad
Prime Ribeye steak cooked to your liking. Served with triple cooked chips, mushrooms, peas, tomato & onion rings.
Served with garlick bread or chips with a salad.
Blue cheese sauce
Brandy & mushroom sauce
Sample menu - please see dessert board in pub for daily desserts
Home made treacle tart to a recipe from the 1920's.
A sticky toffee pudding made to an old family recipe belonging to Duncan dating back to 1560.
This delicious signature cheesecake is made with a Hobnob biscuit and butter base. Served with fresh raspberries and white chocolate runout.
A choice of ice cream served by the scoop, all our ice creams come from Dunstable farm. See our dessert board for a wide range of lovely flavours from clotted cream vanilla to bakewell, honeycomb to double chocolate
A selection of creamy stilton,Cornish Brie, mature cheddar,served with a selection of biscuits,real ale chutney,and pickled onion
Menu available 12.00pm - 2.30pm Monday - Saturday with daily specials. Special Sunday Lunch Menu
A single Ploughman's or a sharing Ploughman's for two. A choice of ham or ham and cheese includes a generous portion of home baked ham, together with mature Cheddar, Stilton and Brie, apple, celery, chutney, pickled onion, served with a salad garnish and a choice of white or brown baton and butter.
Generous portion of hand carved gammon, free range fried eggs, served with triple cooked chips.
Breaded whole-tail Scampi served with triple cooked chips, peas and tartare sauce
Slow cooked meat in a rich ale sauce with a puff pastry top, served with new potatoes or chips & seasonal vegetables or beans. Add Stilton for £1.
A home made caramelised onion and prime steak burger, served in a brioche bun, with salad, French fries & tomato relish. Add cheese (Cheddar or Stilton) and bacon for £1.50.
Home made cauliflower cheese served with salad & either triple cooked chips or garlic bread. Add bacon for £1.
Apricot & goat's cheese nut roast, served with new potatoes, vegetables & gravy.
A choice of Tuna mayonnaise; Prawn with Marie Rose; Brie, bacon and cranberry; Bacon and blue cheese; Cheddar and chutney; Ham and chutney, Bacon lettuce and tomato.
Served with French fries and salad on a choice of granary or white baguette.
A choice of Tuna mayonnaise; Prawn with Marie Rose; Baked beans & cheese; Cheddar cheese; Bacon & Brie; Bacon & blue cheese; Cheddar & onion.
Served with salad.
Includes a scoop of ice cream for dessert
Macaroni cheese is served with garlic bread. Goujons and Sausages are served with chips and a choice of garden peas or baked beans
Served with chips and a choice or garden peas or baked beans