Welcome to The Royal Oak Cerne Abbas DFD&F Award Winners Best Pub 2019

Crusty French stick, served with extra virgin olive oil & balsamic vinegar.

Balsamic onion chutney, topped with goat's cheese, served with dressed mixed leaves.

Locally sourced game terrine served with a tangy fruit chutney & toast.

Served with a fresh mixed leaf salad garnish & tartare sauce.

New Forest mushrooms cooked in a creamy garlic sauce, served with a small crusty loaf

Fresh crispy beer battered fish, served with triple cooked chips & garden peas

Cooked in a mint and honey jus, served with crushed roasted potatoes and a selection of seasonal vegetables.

Fresh seasonal vegetable stew served with  crusty bread 

Freash seasonal vegetables cooked in a tomato sauce with garlic & herbs served with cous cous and crusty bread

Served with salad & either triple cooked chips or garlic bread

add bacon for £1.00

Tender chunks of prime steak, slow cooked in a rich ale sauce with a puff pastry top served with new potatoes or triple cooked chips & seasonal vegetables or beans Why not add Stilton to the pie  for £1

Home made caramelised onion and prime steak burger, served with salad, French fries & tomato relish.

Add cheese & bacon for £1.50

Cooked in a white wine and garlic sauce served with crusty bread and a side salad

Prime Ribeye steak cooked to your liking. Served with triple cooked chips, mushrooms, peas, tomato & onion rings.

Served with garlick bread or chips with a salad.

Peppercorn sauce

Blue cheese sauce

Brandy & mushroom sauce

Home made treacle tart to a recipe from the 1920's.

A sticky toffee pudding made to an old family recipe belonging to Duncan dating back to 1560.

This delicious signature cheesecake is made with a Hobnob biscuit and butter base. Served with fresh raspberries and white chocolate runout.

A choice of ice cream served by the scoop, all our ice creams come from Dunstable farm. See our dessert board for a wide range of lovely flavours from clotted cream vanilla to bakewell, honeycomb to double chocolate

A selection of creamy stilton,Cornish Brie, mature cheddar,served with a selection of biscuits,real ale chutney,and pickled onion 

A single Ploughman's or a sharing Ploughman's for two. A choice of ham or ham and cheese includes a generous portion of home baked ham, together with mature Cheddar, Stilton and Brie, apple, celery, chutney, pickled onion, served with a salad garnish and a choice of white or brown baton and butter.

Generous portion of hand carved gammon, free range fried eggs, served with triple cooked chips.

Breaded whole-tail Scampi served with triple cooked chips, peas and tartare sauce

Slow cooked meat in a rich ale sauce with a puff pastry top, served with new potatoes or chips & seasonal vegetables or beans. Add Stilton for £1.

A home made caramelised onion and prime steak burger, served in a brioche bun, with salad, French fries & tomato relish. Add cheese (Cheddar or Stilton) and bacon for £1.50.

Home made cauliflower cheese served with salad & either triple cooked chips or garlic bread. Add bacon for £1.

Apricot & goat's cheese nut roast, served with new potatoes, vegetables & gravy.

A choice of Tuna mayonnaise; Prawn with Marie Rose; Brie, bacon and  cranberry; Bacon and blue cheese; Cheddar and chutney; Ham and chutney, Bacon lettuce and tomato.

Served with French fries and salad on a choice of granary or white baguette.

A choice of Tuna mayonnaise; Prawn with Marie Rose; Baked beans & cheese; Cheddar cheese; Bacon & Brie; Bacon & blue cheese; Cheddar & onion.

Served with salad.

Includes a scoop of ice cream for dessert

Macaroni cheese is served with garlic bread. Goujons and Sausages are served with chips and a choice of garden peas or baked beans

Served with chips and a choice or garden peas or baked beans