Welcome to The Royal Oak in Cerne Abbas

Our food

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Welcome to The Royal Oak


WE ARE PLEASED TO ANNOUNCE THE ARRIVAL OF OUR NEW SPRING MENU 

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HAPPY HOUR EVERY MONDAY AND TUESDAY EVENINGS 

5.30 pm - 7.00 pm

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WHY NOT COME & JOIN US FOR A SUNDAY ROAST 

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PIE NIGHT WEDNESDAY  24th April

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******CURRY NIGHT WEDNESDAY  1st May *****

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GIN TASTING ON SATURDAY 27th April 2019 - 8.30pm

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MAY 6th BANK HOLIDAY BBQ AND JAZZ

with Ricks Jazz Band

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THAI NIGHT AT THE ROYAL OAK 

FRIDAY 10th MAY

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>>>>>>>>>>>QUIZ NIGHT SUNDAY 12th MAY<<<<<<<<<<<

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BEER & CIDER FESTIVAL FATHERS DAY WEEKEND 

FRIDAY 14th - SUNDAY 16th

LUNCHTIME BBQ SATURDAY 15th JUNE

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Here at The Royal Oak you can expect a warm welcome and friendly atmosphere as soon as you step through the door. We pride ourselves on delivering delicious, great quality pub food in our charming 16th century pub with a smile to boot!


Why not come and warm yourself by the open fire and try a pint of locally brewed Cerne Abbas Beer,  or one of our new lagers. Relax in the beer garden under the grapevines with a glass of wine.


We also serve teas coffees and Dorset apple cake as well as bacon and sausage sandwiches made with or own freshly baked bread


The pub is open every day for food from 12.00 to 2.30pm & 6pm to 8.30pm. 


Sunday we are open for food 12.00 to 5.00pm & 6pm till 8.30pm.





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Fancy a bite to eat?

Our menu offers an exciting combination of traditional and innovative pub food using locally sourced produce providing a genuine taste of Dorset. We have your pub favorites like our steak & ale pie with Stilton, fish & chips or local venison and apple faggots. There is something for all tastes.

From starters to desserts where you can sample Duncan's traditional 1560’s sticky toffee pudding and the signature white chocolate raspberry cheesecake  - definitely worth saving room for!


WATCH OUT ALSO FOR SPECIAL EVENINGS AND THEMED EVENTS

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Daily Specials

Daily specials regularly changing  with seasonal produce and fresh  ingredients

Fillet of Hake served on a bed of saute potato with a champagne prawn     

                             sauce £16.50                                

Plat du jour £9.95 

Pesto Bass fillets served on a bed of mediterranean vegetables £16.50

Fresh fillet of cod coated in our own beer batter £13.50

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SPRINGTIME  MENU

REGULAR DAILY SPECIALS INCLUDING PRAWN & CRAYFISH, SEA BREAM, BASS, SCALLOPS, CRAB & DORSET ARCTIC CHARR


Booking is recommended. Call us on 01300 341797

Like us on Facebook:  https://www.facebook.com/pg/royaloakcerneabbas/about/?ref=page_internal

Find out more

Spring Menu